Catering Staff

We are looking for two Catering staff for one of our clients specialized in catering.

PURPOSE

Catering Staff oversee customer service and serving meals. Their typical duties include assist in cooking meals and storing food. Setting up all tables and food service areas with chairs, linens, and dishes.

RESPONSABILITIES

• Welcoming customers
• Take orders and serve customers.
• Managing stocks of food and supplies and responding to customer requests
• Helping to prepare meals and in the kitchen.
• Maintain the cleanliness and hygiene of the dining room and service area.
• Work with the team to ensure fast, efficient service.

KNOWLEDGE, SKILLS AND EXPERIENCE

• High school diploma
• At least 3 years’ previous kitchen experience
• Good organizational skills
• Knowledge of catering practices and procedures.
• Ability to work under pressure in a fast-paced, dynamic environment.
• Good customer service abilities
• Willingness to work at weekends.
• Good verbal communication skills in French and English

CLOSING DATE :    August/25/2023

Only shortlisted candidates will be contacted.